R & D Executive

Responsibilities:

 

• Assist in the research of functional ingredients to implement designated new products.

 

• Coordinate and facilitate plant trials and new product start ups with, production / operation, and co-packers.

 

• Manage and oversee some department functions ( e.g., sensory program, shelf life testing, label legal claims, product specifications, product/packaging improvements, nutritional labeling ).

 

• Support department efforts focusing on oils and fats by providing expertise in the areas of food chemistry, and ingredient functions namely in bakery and cookery.

 

• Competencies in the test kitchen concept of R&D as a test baker for product development projects assigned as primary responsibilities.

 

• To oversee the production and quality control process of OEM products.

 

• As an Internal auditor for ISO and HACCP system.

 

• Monthly FAME ( fatty acid methyl ester ) preparation and FAC ( fatty acid composition )analysis, through gas chromatograph.

 

• Assist in QA department functions.

 

• Other projects which deemed necessary for process improvement / plant improvement.

Requirements:

• Candidate must possess at least a Bachelor's Degree in Chemistry, Food Technology, Food Science, or equivalent.

 

• Fresh graduates are encouraged to apply.

 

 

• Those with working experience in the Oils & Fats industry will be given advantage.

 

• Preferably Junior Executives specializing in Food Technology.

Human Resource & Admin Department

YEE LEE EDIBLE OILS SDN BHD (332650-P)

Lot 85 Jalan Portland
Tasek Industrial Estate
31400 Ipoh
Perak

E-mail: marcusc@yeelee.com.my

 

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